841. Molecular techniques in food biology
پدیدآورنده : /edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu
کتابخانه: Central library of medical university of Isfahan (Esfahan)
موضوع : Food, Safety measures, Food,-- Biotechnology,-- Microbiology.
رده :
TP248
.
65
.
F66M6
2018
842. Molecular techniques in the microbial ecology of fermented foods
پدیدآورنده : / Luca Cocolin, Danilo Ercolini, editors
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Fermented foods--Microbiology
رده :
TP
,
371
.
44
,.
M65
,
2008
843. Molecular techniques in the microbial ecology of fermented foods
پدیدآورنده : Luca Cocolin, Danilo Ercolini, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fermented foods-- Microbiology.
844. Molekularbiologische Methoden in der Lebensmittelanalytik :
پدیدآورنده : Ulrich Busch, Herausgegeber.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Chemical engineering.,Food-- Analysis.,Food-- Microbiology.,Health.,Pathogenic microorganisms-- Detection.,Analytical biochemistry.,Chemical engineering.,Food-- Analysis.,Food-- Microbiology.,Health.,Pathogenic microorganisms-- Detection.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX541
.
M65
2010eb
845. Moulds and filamentous fungi in technical microbiology
پدیدآورنده : Fassatiova, Olga
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Moniliales- Identification,، Mucorales- Identification,، Food contamination,، Feeds- Contamination
رده :
QR
53
.
F38
1986
846. Mycorrhizosphere and pedogenesis /
پدیدآورنده : editors, Ajit Varma and Devendra K. Choudhary.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Mycorrhizas.,Soil formation.,Mycorrhizas.,Soil formation.
رده :
QK604
.
2
.
M92
847. Mycotoxin prevention and control in agriculture /
پدیدآورنده : Michael Appell, editor ; David F. Kendra, editor ; Mary W. Trucksess, editor ; sponsored by the ACS Division of Agriculture and Food Chemistry.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Feeds-- Contamination, Congresses.,Food contamination, Congresses.,Food-- Microbiology, Congresses.,Mycotoxicoses, Congresses.,Mycotoxins, Congresses.,Toxigenic fungi, Congresses.
848. Mycotoxins and other fungal related food problems
پدیدآورنده : / Joseph V. Rodricks, editor
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Mycotoxins- Congresses,Food- Microbiology- Congresses
رده :
QP632
.
M9M9
1974
849. Mycotoxins and phycotoxins :
پدیدآورنده : edited by Henry Njapau ... [et al.].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Algal toxins, Congresses.,Food-- Microbiology, Congresses.,Mycotoxins, Congresses.
850. Mycotoxins in food, feed and bioweapons
پدیدآورنده : Mahendra Rai, Ajit Varma, editors
کتابخانه: Vali Asr University Central Library (Kerman)
موضوع : Mycotoxins,Food contamination,Feeds--Contamination,Biological weapons,Mycotoxins,Animal Feed--microbiology,Animal Feed,Biological Warfare Agents,Food--toxicity,Food Microbiology
رده :
RA
1242
.
M94M967
2010
851. Mycotoxins in food, feed, and bioweapons
پدیدآورنده :
موضوع : Mycotoxins,Food Microbiology,Food --toxicity,Animal Feed --microbiology,Animal Feed --toxicity,Biological Warfare Agents
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
852. Mycotoxins in foodstuffs--3
پدیدآورنده : symposium editor, M. Jemmali.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology, Congresses.,Mycotoxins-- Physiological effect, Congresses.
853. Mycotoxins in fruits and vegetables /
پدیدآورنده : edited by Rivka Barkai-Golan and Nachman Paster.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fruit-- Postharvest diseases and injuries.,Mycotoxicoses-- Prevention.,Mycotoxins-- Physiological effect.,Mycotoxins.,Plants-- Effect of mycotoxins on.,Vegetables-- Postharvest diseases and injuries.,Fruit-- Postharvest diseases and injuries.,GARDENING-- Fruit.,Mycotoxins-- Physiological effect.,Mycotoxins.,Plants-- Effect of mycotoxins on.,TECHNOLOGY & ENGINEERING-- Agriculture-- General.,Vegetables-- Postharvest diseases and injuries.
رده :
QP632
.
M9
M943
2008eb
854. NAtural Food Antimicrobial Systems
پدیدآورنده :
کتابخانه: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
موضوع : Food Microbiology,Natural Products,Anti _ Infective Agents
رده :
QR115
.
N
33
855. Nanoscience in Food and Agriculture
پدیدآورنده : edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse
کتابخانه: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
موضوع : Life sciences,Agriculture,Microbiology,Life Sciences,Agriculture,Food Microbiology
رده :
EBOOK
,
S
N3
972
856. Natural Food Antimicrobial Systems
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Food -- Microbiology,Natural products,Anti-infective agents,مواد غذایی -- میکرب‌شناسی,فراورده‌های طبیعی,داروهای ضد عفو‌‌نی
رده :
E-Book
,
857. Natural antimicrobials for the Minimal Processing of Foods
پدیدآورنده : Edited by Sibel Roller
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food - Microbiology,، Food - Preservation
رده :
QR
115
.
N3
858. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Library of Razi Metallurgical Research Center (Tehran)
موضوع : Preservation ، Food,، Anti-infective agents,، Food additives,Microbiology ، Food
رده :
TP
371
.
2
.
N38
2003
859. Natural antimicrobials for the minimal processing of foods /
پدیدآورنده : edited by Sibel Roller.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anti-infective agents.,Food additives.,Food-- Microbiology.,Anti-Infective Agents.,Food Additives.,Food Microbiology.,Food Preservation.,Anti-infective agents.,Food additives.,Food-- Microbiology.
رده :
TP371
.
2
.
N3887
2003
860. Natural antimicrobials for the minimal processing of foods
پدیدآورنده : edited by Sibel Roller
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food additives,، Anti-infective agents,Microbiology ، Food
رده :
TX
553
.
A3
N37
2003
